1. Measure Tamaki rice and water.( 1cup raw rice and 1 1/4 cups cold water.)The water measurement can vary slightly depending upon the time of the year due to the age and the degree of moisture content in the rice kernel.)

2. Put into the inner pan. Rinse the rice before you cook. If time allows, let the rice soak in the water for 30 minutes before cooking.

3. Press steam button and you are on your way to perfectly cooked rice automatically in about 30minutes or less. The thermostat controls the boiling, simmering and cooking processes.

1. Use a heavy pan with a tight fitting cover. (Cook at least 1 cup of rice, too small amount of rice and water won't produce sufficient steam.)

2. Measure the rice and water as same as Rice Cooker, put rice and water into the pan, and soak the rice for 30 minuets.

3. Put them onto the stove, bring to a boil. Reduce the heat and simmer for 20 to 25 min. Do not take off the lid during cooking!

4. Remove from heat and let stand 15~20 minutes.

5. Fluff lightly with a wet paddle and serve.