TAMAKI HAIGA

What is Haiga? Haiga is the Japanese word for "Rice Germ" and Tamaki Haiga is a carefully milled Koshihikari rice kernel that retains its own rice germ. Tamaki Haiga is produced with specific milling equipment purchased in Japan. The Tamaki Haiga cooks similar to Japanese white rice, yet preserves many of the kernel's natural vitamins and other nutrients. This product is perfect for the customer who prefers white rice, but would like a nutritional benefit similar to brown rice.

What makes "Haiga" rice good for you? Rice germ contains a wealth of vitamins (vitamin B1, B2, B6, and E), fiber and GABA (Gamma Aminobutyric Acid.)


GOLD

CLASSIC

HAIGA

MINORI
 

KAPIKA DRY
POLISHING SYSTEM

     
  INTROGEN FLUSHING &
STRUCTURE OF
OUR BAGS