TAMAKI GOLD

When it comes to Japanese short-grain rice. Tamaki Gold is known throughout the world as the signature of quality. Tamaki Gold has been evaluated by the Japanese Association of Rice Taste Appraisers and was ranked among the top Koshihikari grown in Japan. We select only the finest Koshihikari paddy which is produced by our farmer in the Sacramento Valley near the base of the Sutter Buttes. The combination of our cultural practices, the soil characteristics, climate, and the pure crystal clear water that flows out of the Sierra Mountains, produces the perfect Koshihikari kernel.

Tamaki Gold is your best choice for any Japanese cuisine and should always be used for the finest sushi experience. Tamaki Gold has a very moist kernel that has the perfect stickiness and holds its flavor and firmness over periods of time. It should be part of every sushi experience, and you should also use Tamaki Gold to accompany your sukiyaki, tempura, and tonkatsu. You can even use Tamaki Gold to make a wonderful risotto.


GOLD

CLASSIC

HAIGA

MINORI
 

KAPIKA DRY
POLISHING SYSTEM

     
  INTROGEN FLUSHING
STRUCTURE OF
OUR BAGS